Factory Tour

Starts by weighing the units on kg/Tones that transports sugar cane in the mill and that are at the entrance of the factory area. Also, this is where the quality of raw material (RCS) is determined, taking samples that are analyzed continuously in the quality control lab.

Photograph taken by: National Airviews, Inc.

The sugarcane that arrives at the manufacturer is discharged on the feeding tables through Gantry crane of 12 M.T. To have a cleaner process, in the sugarcane tables water is applied between 110º and 120ºF for washing, removing solids or foreign matter.

Then, the sugarcane undergoes a preparation process that consists of braking and removing fiber from the stem cells through cutters.