Factory Tour
Photograph taken by: National Airviews, Inc.

The sugar crystal are separated from the molasses left in the centrifuges; cylindrical equipment that rotates at a high speed. The molasses passes through the screen; the crystals are trapped within the centrifuges and then washed with water. The molasses is then returned to the containers or used as raw martial for the production of alcohol in the distillery. The sugar is than transferred to the drying and cooling process.